I open an international cooking class for learning about traditional and modern Japanese home cooking by your request.
Japanese food is healthy and doesn't have to be difficult to cook! I show you how simple Japanese home cooking can be.
We cook togather.
After cooking dishes, we eat lunch togather in beautiful and historical city - Kamakura, with stimulating conversation between us. (But, don't expect too much about my ability of English!!)
Not only cooking and having lunch, but also having an opportunity to see Japanese ordinary life.
Menu is decided by me according to a season. Basic fee is 5.000yen.
But if you want to know how to cook a specific Japanese dish, please let me know it. The fee may be changed. It depends on foodstuffs.
Please contact me by e-mail for your reservation and questions in advance. One month is better.
All nationalities are welcome, but the class will be conducted and recipes provided in English or Japanese basically.
If you want to take a cooking class by French, let me know it.
Ms. Maiko Yamaura who has an experience of teaching how to cook Japanese food in Morocco will teach you!
Also I have Kids' class, Men's class and plan events, teaching by Japanese.
If you can speak and read Japanese, please join our events.
Date: according to request
Time: 10:30am-2:00pm
Fee: 7,000yen (including all ingredients, recipes and tax)
a maximum of people is 4. ( If more, please ask me)
One person is acceptable.
Kamakura is located 1 hour train ride from Tokyo
Lecturer: Keiko Hayashi
graduated Musashino Art University.
lived in N.Y. twice. traveled to various countries.
ex-caterer.
Lecturer for food at a career school.
Also editorial designer and photographer.
About my work
http://www.interq.or.jp/world/torao/hayaen.html
Address: 5-10-3 Hase, Kamakura-shi,
Kanagawa-ken, Japan 248-0016
tel & fax: 0467-25-3755
for contact and more information
e-mail: mana-ger@za2.so-net.ne.jp
